Soup of the Evening

Lobster Bisque

Escargot Gallo Style

Sauted Snail, Mushrooms, Tomatoes, Garlic, Gallo Burgundy Sauce 

Roasted Goat Cheese

Grilled Imported goat cheese

Sauted Mushrooms, Fresh thyme, Virgin Olive Oil

Mussel Marinere

Steamed Mussels, White Wine,

Basil, Tomatoes, Garlic and Parsley

Endives and Watercress Salad

Served with Roasted Walnuts and a Grape Seeds

Entre

Free Range Grilled Chicken

Brushed with Garlic Oil, Tomato Sauce,

Mashed Potatoes and Vegetables

Spinach and Ricotta Ravioli

Sauted Shrimp and Scallops

With Mushrooms, Tomatoes, Cognac and Lobster Sauce

Bouillabaisse

Sole, Scrod, Sea Scallops, Shrimp, Clams, Mussels,

Lobster, Crab legs, Swordfish, Squid, Calamari, & Anchovies

servered in a white wine sauce

Grilled Prime Beef Tenderloin

Basic Steak and Potatos